Were A Small Upmarket Regional Italian Eatery Serving Fresh, Authentic Neapolitan Cuisine, Wines & Aperitivi.
We Enjoy A Discerning & Well-Heeled Customer Base Who Know Food and We Need A Passionate Chef To Join Our Team Fulltime.
You Will Have A General Enthusiasm For Great Food & Wine, Be Organized & Plan Ahead.
Be Calm But Act With Urgency.
An Appetite To Learn & Lead. An Optimistic Disposition & Attitude A Must.
would suit current Sous, CDP and senior Commis wanting to take a step up, experience in Italian cooking not essential but an appreciation will be a benefit. A background in fine dining, upmarket bistro and high end a la carte cookery. You must be willing to learn something new, take instruction and positive criticism well. make everything from scratch with respect for the ingredients and techniques, no shortcuts...and no microwave ovens
Remuneration is in line with experience & quarterly incentives paid out for achieving agreed targets.
Be a New Zealand citizen or permanent resident-
Solid leadership skills - Be responsible and accountable
Excellence in food preparation, cooking, plating and presentation
Maintaining and ordering stocks and supplies
Following food safety requirements
Manage food safety programme and staff cleaning schedules
Proven working experience as a chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating tasks
Excellent communication internally and externally
Be well presented and clean
Good command of English language -written and spoken