Pasture is an award-winning restaurant in Parnell with 20 seats. We have Two Hats and heaps of accolades, but what drives us is to create epic experiences for our guests with our innovative menus and drinks.
The chance to join the team rocking the floor doesn't happen often. This is an opportunity to be part of a dedicated, professional team with growth pathways for the right person.
OUR IDEAL FOH PERSON
Experience in restaurant service. Fine Dining would be nice, but not essential
Wine knowledge, bar/cocktail experience would be a bonus too
Curious & excited approach to natural wines & small producers, craft beer & handmade drinks
Genuine, outgoing and friendly personality to resonate with our warm service style
Passionate about hospo, driven to connect & create rapport with guests
Driven to be part of a team striving for excellence
Commitment to the craft whether it be polishing cutlery or decanting wines
OUR COMMITMENT TO OUR TEAM
A workplace that values having fun as much as pushing hard & constantly evolving
A creative environment with the chance to learn & develop professionally
Involvement in tastings, industry events & the chance to get amongst an award-winning drinks list
Working alongside two passionate owners, who are available for their team and lead by doing
Wine service, clearing & resetting tables
Delivery of dishes in our set menu
Diner engagement & customer service
BOH duties: polishing, clean-down tasks after service
Part time roster from 7pm, Wed-Sun. You get to enjoy sunsets on the beach!
Hourly wage, paid weekly
MORE ABOUT US
Getting awards isn't why we get up in the morning, but they do indicate that as owner-operators we are seriously motivated to do something awesome & do it with great people next to us.
Since opening in August 2016, we have been awarded:
Metro Top 50 – Best New Restaurant 2017 + Runner-up In Best-Fit Out and nominated in 5 other categories.
Cuisine Good Food Awards 2017 – Two Hats, Best Chef (Ed Verner) and Best Drinks List awards.
We've been noticed by The New York Times, LA Food Legend & Pulitzer prize author Jonathan Gold, Vogue Japan, Lodestar Anthology & many other international publications.
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