WANTED! A talented Chef or a Chef de Partie for our 1 Hat restaurant.
Field & Green is warm, lively eatery that offers welcoming, attentive staff and great table service serving european soul food. We pride ourselves in our positive team, consistent and heartfelt in their delivery of food and service which in turn will satisfy, delight and nourish our customers.
We open five days a week, all day and evenings Wednesday - Saturday, with breakfast and lunch only on Sundays. We offer a seasonal weekly changing menu serving up to 55 covers.
We are looking for a chef who has at least 2-4 years work experience in a professional kitchen. You will work within an open kitchen, take pride in your craft and enjoy communicating with customers. The position is full-time and you must be available for day, evening and weekend shifts
Please send your CV to Ruth or pop in and say hi!