Hi everyone, we are looking for a Full Time Or Part Time Baker or Pastry Chef.
The Role - We make gourmet filled donuts. Your role will involve helping to make the donuts, fillings and toppings. Everything in our Kitchen is made from Scratch each day.
- Must be able to follow recipes and procedures with high accuracy
- Own Car Ideal
- Safe Food Handling Certificate Essential
- Pay - To be discussed with possible bonuses for the right person.
- Start Immediately - with a Trial Period
- Work Days Wednesday - Sunday
- Some Days Start Early 2am (Not every day!)
- Some Days Finish Early
- Previous Experience in a Commercial Kitchen Ideal
- Baker Position may also suit a Pastry Chef
- Must be Reliable and able to Work Quickly
We Pride ourselves on our products and seek to only serve the best to our customers. Any new employees must follow the same company ethos of pride and quality in their work.
Send CV to Daniel