Boutique takeaway store with two locations and a food truck. Currently looking for a staff member for 40 hours a week to cover prep work for both stores, frying as well as other areas of the shop and at times management of the shift. You would need to be available to work in the afternoon/evenings, Tuesday to Sunday. The roster is flexible and we can work around other commitments you may have. Must have reliable transport and full licence. If this sounds like you then let's talk further. Must be mature ans have experience working in or managing a food related business. Please send through your CV and a cover letter outlining why you think you would be a great fit to our team and what experience you have.