Euro Bar and Restaurant is looking for a full time kitchen hand.
The role is to cover a variety of shifts across seven days, typically working two mornings and three evenings with rotating weekends off.
Full training is given with further development possibilities within the company, we currently have two chefs, a bar tender and a front of house supervisor who all started out as kitchen hands.
The role covers some light food preparation duties, receiving and putting away of orders and maintaining kitchen hygiene standards.
Staff meals provided daily.
Must hold a valid work or residence visa to apply as we are not able to offer visa help with this role.