Chef position available in Remuera!!!
We are looking for a Sous Chef/Chef de partie.
We are a new modern bistro with a passion for good service and fantastic unpretentious food.
We are closed Mondays. Open at 5pm Tuesdays & Wednesday’s. Open from 12pm to 11pm Thursday to Sunday.
We aim to enrich the hospitality industry providing local produce and extensive knowledge to anyone that walks through our doors.
If this sounds like you please email your CV to firstname.lastname@example.org