Sugar Flour is looking for front of house staff! The hours are Thursday, Friday, Saturday nights from 5:30pm, and Saturday and Sunday mornings, around 8-4. These roles can either be filled by the same person or different people. I need someone who cares about food, sustainability, creating a high end yet extremely personal experience and all the other good things that you want to experience when you eat out. If this sounds like your kind of role apply today.