We make simple, honest burgers. We serve old-fashioned shakes and really cold beers. We use fresh produce from local suppliers and we use organic ingredients whenever we can.
We never keep you waiting while you're hungry. We never wreck your overdraft. We never tell you to keep it down and we never stop you talking your burger home with you.
We are looking for a Sous Chef and two Chef de Parties for – Ponsonby, Newmarket and Takapuna.
As a Chef at Burger Burger, you'll become a master of crafting delicious burgers and working as part a team. Constant training will keep you on your toes. Other main responsibilities include cooking, cleaning and following systems implemented by the Head Chef.
Ideally you would have gained experience in a fast paced, high volume environment for at least six months.
Applicants for this position should have NZ residency or a valid NZ work visa
Our staff culture is incredibly important to us. We strive to help all our staff develop professionally and will arm you with the training you need to succeed.